Sustainable Forestry for Food Security and nutrition

What is the impact of sustainable forests for food security and nutrition?

  • Published: 1.05.2017
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  • This is one of the topic of the February 2017 newsletter from World Farmers' Organisation. In the newsletter, you will find many interesting articles. Some of the contributers represents organisations that also are members of IFFA.

    Read more in Farmletter February 2017

     

     

    Other news

    Committed to international communication

    Published: 18.05.2018

    IFFA is committed to the development and implementation of international communication strategies.

    This was the main message when IFFA chair Peter deMarsh addressed the United Nations Forum on forests. The 13th session of the forum was held in New York 7 to 11 May 2018.

    Design mechanism to support sustainable wood

    Published: 08.05.2018

    - Identify and design mechanisms that recognise the multiple benefit that sustainable forest management and sustainable wood hade in communities, improving livelihood and cost-effective carbon sequestration and climate change mitigation.

    Halt deforestation and increase forest area

    Published: 22.03.2018

    Strengthening small-scale forest producers and their organisation may halt deforestation and increase forest area.

    The conference “Halt deforestation and increase forest area” was held in Rome 20-22 February 2018

    The conference was a joint initiative between FAO and the Collaborative Partnership of Forests.

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  • Photos and videos

  • Canadian forest and climate change video

    A sustainable managed forest can have stable carbon stocks while at the same time providing energy, products and meet society’s needs.

    See more pictures and videos

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