Sustainable Forestry for Food Security and nutrition
What is the impact of sustainable forests for food security and nutrition?
This is one of the topic of the February 2017 newsletter from World Farmers' Organisation. In the newsletter, you will find many interesting articles. Some of the contributers represents organisations that also are members of IFFA.
At the COP 23 very little of substance on forests was discussed at the main negotiations. The task of implementing the Paris Accord become an administrative debate on the REDD instrument. The issue was whether a special institutional arrangement was needed within the convention or not. No consensus was established.