Sustainable Forestry for Food Security and nutrition

What is the impact of sustainable forests for food security and nutrition?

  • Published: 1.05.2017
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  • This is one of the topic of the February 2017 newsletter from World Farmers' Organisation. In the newsletter, you will find many interesting articles. Some of the contributers represents organisations that also are members of IFFA.

    Read more in Farmletter February 2017

     

     

    Other news

    IFFA pushes for sustainability

    Published: 01.06.2018

    IFFA’s work shows how family forest owners and smallholders play an essential role in collaboration with other major groups to push for sustainability in international forest politics.

    Committed to international communication

    Published: 18.05.2018

    IFFA is committed to the development and implementation of international communication strategies.

    This was the main message when IFFA chair Peter deMarsh addressed the United Nations Forum on forests. The 13th session of the forum was held in New York 7 to 11 May 2018.

    Design mechanism to support sustainable wood

    Published: 08.05.2018

    - Identify and design mechanisms that recognise the multiple benefit that sustainable forest management and sustainable wood hade in communities, improving livelihood and cost-effective carbon sequestration and climate change mitigation.

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  • Photos and videos

  • Building image bank

    IFFA will slowly build up and image bank during 2017. We will gather together photos and videos from IFFA, family forestry, forest and farm producer organisations and similar subjects.

    See more pictures and videos

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