Sustainable Forestry for Food Security and nutrition

What is the impact of sustainable forests for food security and nutrition?

  • Published: 1.05.2017
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  • This is one of the topic of the February 2017 newsletter from World Farmers' Organisation. In the newsletter, you will find many interesting articles. Some of the contributers represents organisations that also are members of IFFA.

    Read more in Farmletter February 2017

     

     

    Other news

    Published: 21.11.2017

    Few forest discussions at UNFCCC COP 23 in Bonn

    Published: 20.11.2017

    At the COP 23 very little of substance on forests was discussed at the main negotiations. The task of implementing the Paris Accord become an administrative debate on the REDD instrument. The issue was whether a special institutional arrangement was needed within the convention or not. No consensus was established.

    IFFA at European Forest Week

    Published: 19.11.2017

    Click on the picture and see the Forestry week videohttps://youtu.be/5BEjb2xaJPUSee the European Forestry week videoRead more about the European Forestry Week

    http://www.fao.org/about/meetings/european-forest-week/en/

    As part of the European Forest Week 9-13 October 2017, under the theme of "Forests, our common good” IFFA was invited to speak on a Side-Event arranged by Forest and Farm Facility and FAO.

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  • Photos and videos

  • Building image bank

    IFFA will slowly build up and image bank during 2017. We will gather together photos and videos from IFFA, family forestry, forest and farm producer organisations and similar subjects.

    See more pictures and videos

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